Yum yum sauce, how to make yum yum sauce [9]

Ingredients

• ¼ cup Japanese mayo
• 1 tbsp sriracha sauce
• ½ tbsp lemon juice
• 1 tbsp honey
• ¼ to ½ tbsp salt
• Pinch of black pepper
• 2 tbsp apple juice

Method

• Combine all of the ingredients in a medium mixing bowl.
• Mix it well.
• Serve it with sushi.
• Store this sauce in the air tight container for up to 2 weeks in the fridge.

Notes

• Use regular or eggless mayo instead of Japanese mayo.
• Use any hot sauce instead of sriracha sauce.
• Use sugar instead of honey.