Chocolate syrup, how to make Chocolate syrup

Ingredients

• ·        ½ cup cocoa powder
• ·        ½ cup sugar
• ·        ½ cup water
• ·        2 tbsp salted butter
• ·        ¼ cup condensed milk

Method

• ·        Take a sauce pan add water, sugar, and cocoa powder.
• ·        Using a whisk. Whisk the mixture until the sugar dissolves completely.
• ·        Now cook this mixture over medium to high flame for 4 to 5 minutes.
• ·        Add butter and melt the butter in that mixture.
• ·        Now add the condensed milk.
• ·        Mix it well.
• ·        After adding the condensed milk cook it for only 1 more minutes.
• ·        The more you cook, it will get thicker. So be careful of cooking time.
• ·        Now it ready to be used in cakes, milkshakes, ice-cream, pastry. 
• ·        Store this syrup in the air tight container for up to 2 weeks in fridge.

Notes

• ·        Be careful on cooking time.
• ·        The more you cook, it will become like a paste and we are making syrup.