HARIYALI PULAO

HARIYALI PULAO

####INGREDIENTS :####

• RICE - 2 CUPS
• BABY POTATO - 200 GRAMS 
• SLICED ONIONS - 2
• OIL- 4 T/S
• BAY LEAVES - 2
• CINNAMON - 1" PIECE
• CARDAMOMS - 3
• CLOVES - 3
• SALT TO TASTE

←←FOR SPICE PASTE →→

• GREEN CHILIES - 4
• GARLIC - 7 PODS 
• GINGER - 1" PIECE 
• CORIANDER LEAVES CHOPPED-50 GRAMS 

☆☆FOR GARNISHING☆☆

• CORIANDER LEAVES (CHOPPED)

♡♡METHOD♡♡

• GRIND ALL THE INGREDIENTS FOR THE SPICE PASTE.
• PEEL THE BABY POTATOES, PRICK WITH A FORK,SPRINKLE SALT AND KEEP ASIDE.
• WASH AND DRAIN THE RICE.
• HEAT THE OIL IN A PAN AND FRY THE ONIONS TILL THEY ARE A LIGHT GOLDEN BROWN.
• ADD THE WHOLE SPICES AND FRY FOR ONE MINUTE.
• MIX IN THE SPICE PASTE AND FRY FOR ANOTHER MINUTE.

###HERE IS READY YOUR  SPICY HARIYALI PULAO###