Ginger powder, how to make a Ginger Powder at home.

Ingredients

·        1 cup of peeled and grated ginger

Method

·        Take aluminium foil. And cover the aluminium foil over baking tray.

·        Spread the ginger over aluminium foil evenly.

·        Bake it at 100 degree Celsius for 20 to 25 minutes or the ginger become dry & crisp completely.

·        Once the baking process is done let it cool down for while.

·        Blend the ginger using coffee grinder or regular mixer grinder.

·        Store this at the air tight container jar.

·        You can use this ginger powder to make any kind of spice mix.

Notes

·        Keep on your eye at the temperature. Because we don’t to burn the ginger. We just need to dry the moisture of the ginger.

·        It can be store up to 6 months.