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Low fat raw vegan dressing [1]

Ingredients 2 mandarins ¾ cup chopped cucumber Pinch of salt Pinch of pepper 2 tbsp tahini Method Take a blender jar. Add all the ingredients blend it until it gets smooth. Store this sauce in the air tight container for up to 1 week in the fridge.

Wasabi sauce, how to make wasabi sauce [7]

Ingredients

  • 3 tbsp wasabi powder
  • ½ cup of rice vinegar
  • 1 tbsp Asian hot sauce
  • 1 ½ tbsp soy sauce
  • 1 tbsp green onion

Method

  • Take a bowl. Add wasabi powder, rice vinegar, hot sauce, soy sauce.
  • Mix until it combines very well.
  • Serve it with sushi.
  • Store this sauce in the air tight container for up to 2 weeks.

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