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Low fat raw vegan dressing [1]

Ingredients 2 mandarins ¾ cup chopped cucumber Pinch of salt Pinch of pepper 2 tbsp tahini Method Take a blender jar. Add all the ingredients blend it until it gets smooth. Store this sauce in the air tight container for up to 1 week in the fridge.
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Vegan & oil free salad dressing, Smoky maple mustard dressing [1]



Ingredients

  • 2 tbsp maple syrup
  • 1 tbsp mustard sauce
  • A dash of Worcester BBQ sauce or liquid smoke

Method

  • Take a bowl. Add all the ingredients.
  • Mix it well.
  • Store this sauce in the air tight container for up to 2 weeks in the fridge.

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