Vegan and oil free dressing, Vegan ranch dressing [3]

Ingredients

• 1 tbsp cashew butter
• 2 tbsp boiling water or as required
• 1 tbsp chopped chives
• Pinch of salt
• Pinch of pepper
• 1 tbsp dried dill
• 2 tbsp maple syrup
• ½ tbsp lemon juice.

Method

• Take a bowl. Add all the ingredients.
• Mix it until it becomes smooth lump free cream.
• Ready to be use.
• Store this sauce in the air tight container for up to 2 weeks in the fridge.

Notes

• Instead of cashew butter, use soaked cashews and blend it until gets smooth.