Sushi Vinegar, how to make sushi vinegar [4]

Ingredients

• 1 cup rice vinegar
• 180 grams sugar
• 70 grams salt
• 1 kombu

Method

• Take a sauce pan. Add kombu and rice vinegar.
• Bring it to boil for 1-2 minute.
• Add salt and sugar.
• Mix until dissolve.
• Sieve the mixture and let it cool down.
• Store this sauce in the air tight container for up to 2 weeks.

Notes

• Instead of rice vinegar, use white vinegar or regular vinegar.