Spicy sushi sauce, how to make Japanese spicy sushi sauce [3]

Ingredients

• ·        ¼ cup of Japanese mayonnaise
• ·        3 tbsp sriracha sauce
• ·        ½ tbsp lime juice
• ·        2 tbsp masago fish roe

Method

• ·        Take a bowl.
• ·        Add all the ingredients. Mix it very well.
• ·        Serve it as a dipping sauce or drizzle over sushi.
• ·        Store this sauce in the air tight container for up to 2 weeks.

Notes

• ·        Regular mayonnaise or eggless mayonnaise can be used instead of Japanese mayonnaise.
• ·        Any hot sauce can be used instead of sriracha.

•      Instead of lemon juice use vinegar for the sauce.