Spicy apple sauce, how to make spicy apple sauce

Ingredients

• 1/2 cup of apple juice
• ¼ cup apple puree
• ¼ cup water
• 30 ml lemon juice
• 2 tbsp sriracha sauce
• 1 tbsp chopped garlic
• 1 tbsp crushed chilli
• Salt to taste
• Pinch of pepper
• 2 tbsp corn flour slurry (1 tbsp corn flour+ 2 tbsp water)

Method

• Take a sauce pan. Add apple juice, apple puree, water, sriracha sauce, garlic, chilli, salt &  pepper.
• Bring this mixture to a boil.
• Boil it for 3-4 minutes over medium to high flame.
• Add lemon juice and mix it well.
• Continuously stir it and add corn flour slurry.
• Mix it well. Until it gets thick like a sauce.
• Ready to serve with fried chicken.
• Store this sauce in the air tight container for up to 1 week in the fridge.