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Low fat raw vegan dressing [1]

Ingredients 2 mandarins ¾ cup chopped cucumber Pinch of salt Pinch of pepper 2 tbsp tahini Method Take a blender jar. Add all the ingredients blend it until it gets smooth. Store this sauce in the air tight container for up to 1 week in the fridge.
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Ponzu sauce, how to make ponzu sauce [5] (citrus soy sauce)

Ingredients

  • Kombu
  • 200 ml soy sauce
  • 200 ml lemon juice
  • 200 ml dashi stock
  • 200 ml rice vinegar
  • 100 ml mirin

Method

  • Take a bowl. Add Kombu, soy sauce, lemon juice, dashi stock, rice vinegar and mirin.
  • Just leave this for 24-hours inside a fridge and after that take the Kombu out, and then you place it in a jar and you can keep in the fridge for at least a month.

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