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Low fat raw vegan dressing [1]

Ingredients 2 mandarins ¾ cup chopped cucumber Pinch of salt Pinch of pepper 2 tbsp tahini Method Take a blender jar. Add all the ingredients blend it until it gets smooth. Store this sauce in the air tight container for up to 1 week in the fridge.
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Oil free & vegan dressings, Strawberry & Raspberry Vinaigrette [4]



Ingredients

  • 2 tbsp raspberry jam
  • 1 tbsp balsamic vinegar

Method

  • Take a bowl.
  • Add raspberry jam and balsamic vinegar.
  • Mix it well.
  • Ready to be use.
  • Store this sauce in the air tight container for up to 2 weeks in the fridge.

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