Nuoc cham( Vietnamese dipping sauce), how to make Nuoc cham( Vietnamese dipping sauce)

Ingredients

• 1 tbsp sugar
• 30 ml lime juice
• 30 ml fish sauce
• ½ tbsp chilli paste

Method

• Take a bowl. Add sugar, lime juice, fish sauce.
• Mix until it combines well.
• Add chilli paste.
• Mix it well.
• Serve it rice wrapper shrimp roll.
• Store this sauce in the air tight container for up to 2 weeks in the fridge.