Ginger mayo sauce, how to make ginger mayo sauce

Ingredients

• 3 tbsp Japanese mayo
• 3 tbsp ginger pulp( discard the juice of ginger)
• 1 tbsp spicy hot sauce
• Pinch of salt
• Pinch of pepper
• ½ tbsp of lime juice.

Method

• Take a small blender jar. Add Japanese mayo and ginger pulp to this.
• Now blend it until smooth paste.
• Add rest of the ingredients and mix it well.
• Now the ginger mayo sauce is done.
• Serve with fried chickens.
• Store this sauce in the air tight container for up to 2 weeks.

Notes

• Add vinegar instead of lemon juice.
• Use regular mayo or eggless mayo instead of Japanese mayo.