Garlic mayo, how to make Garlic mayo

Ingredients

• 1/3 cup Japanese mayo
• 3 tbsp garlic pulp( discard the juice of garlic)
• Pinch of salt
• Pinch of pepper

Method

• Take a small blender jar. Add Japanese mayo and Garlic pulp to this.
• Now blend it until smooth paste.
• Add rest of the ingredients and mix it well.
• Now the garlic mayo is done.
• Serve with any fried or baked snacks.
• Store this sauce in the air tight container for up to 2 weeks.