Dynamite sushi sauce, how to make dynamite sushi sauce [6]

Ingredients

• ½ cup mayonnaise
• ¼ cup sriracha sauce
• 1 tbsp sesame oil
• Pinch of salt
• 1 tbsp chopped garlic chives

Method

• Take a bowl. Add mayonnaise and sriracha sauce.
• Mix it and combine the sauce well.
• Now add sesame oil, pinch of salt and ½ tbsp of chives.
• Mix it well.
• Garnish with the remaining chopped chives. Sprinkle the chopped chives over the sauce.
• Store this sauce in the air tight container for up to 2 weeks.

Notes

• Use any hot sauce instead of sriracha sauce.
• Use any fresh herb instead of garlic chives but I suggest using garlic chives because it gives better taste from other herbs.