Avocado wasabi sauce, how to make avocado wasabi sauce

Ingredients

• 2 tbsp of avocado
• 1 tbsp wasabi powder
• Pinch of salt
• ½ tbsp pepper
• 1 tbsp coconut cream

Method

• Take a small blender jar. Add avocado, wasabi powder, and coconut cream.
• Blend until smooth.
• Add pinch of salt and pepper.
• Mix it well.
• Serve it with sushi or sashimi.
• Store this sauce in the air tight container for up to 2 weeks in the fridge.