Garlic mayo sauce, how to make garlic mayo sauce

Ingredients

• 1/3 cup Japanese mayo
• 3 tbsp garlic pulp( discard the juice of ginger)
• 2 tbsp spicy hot sauce
• Pinch of salt
• Pinch of pepper
• 1 tbsp of lime juice.

Method

• Take a small blender jar. Add Japanese mayo and garlic pulp to this.
• Now blend it until smooth paste.
• Add rest of the ingredients and mix it well.
• Now the garlic mayo sauce is done.
• Serve with fried or baked chicken, fish fingers.
• Store this sauce in the air tight container for up to 2 weeks.