Vanilla Syrup, how to make vanilla syrup

Ingredients

• ·        1 cup water
• ·        2/3 cup sugar
• ·        1/3 cup brown sugar
• ·        Pinch of salt
• ·        2 tbsp vanilla extract.

Method

• ·        Take a heavy bottomed sauce pan. Add water, sugar, brown sugar and pinch of salt.
• ·        Bring it to a boil over medium high heat for 10 minutes or until the consistency is like the syrup.
• ·        Boil it for more 5 minutes on low flame to taste actually vanilla syrup.
• ·        Now let the syrup cool down completely.
• ·        Add vanilla extract mix until combine well.
• ·        Store this syrup in the air tight container for up to month in the fridge.

Notes

• ·        Use vanilla paste or powder, instead of vanilla extract.
• ·        Use whole part of white sugar instead a brown sugar but brown sugar gives the syrup more beautiful color and it also taste richer so I suggest to use both the sugar.