Tofu and Dumpling dipping sauce, how to make Tofu and Dumpling dipping sauce

Ingredients

• ·        1/3 cup of light soy sauce
• ·        ¼ cup water
• ·        ½ tbsp sesame oil
• ·        1 tbsp rice vinegar
• ·        1 tbsp sugar
• ·        2 tbsp Asian chili paste
• ·        2 clove minced garlic
• ·        1 tbsp garlic chives

Method

• ·        Take a bowl. Add all the ingredients and mix it well.
• ·        Serve it fried tofu, fried seafood, steam dumplings as a dipping sauce.
• ·        Store this dipping sauce in the air tight container for up to 2 weeks.

Notes

• ·        Use any regular vinegar, instead of rice vinegar.
• ·        Use any kind of hot sauce, instead of Asian chili paste.