Sushi dipping sauce, how to make sushi dipping sauce [1]

Ingredients

• ·        ½ cup soy sauce
• ·        1 tbsp mirin
• ·        1 tbsp sake

Method

• ·        Take a sauce pan. Add mirin and sake , turn on the flame and boil it for 30 seconds to 1 minute and let the alcohol evaporate because mirin is rice wine and sake is kind of alcohol so we must need to evaporate the alcohol.
• ·        Now add soy sauce to sake and mirin and give it only one good boil.
• ·        Once the sauce is done by cooking.
• ·        Let the sauce cool completely.
• ·        Serve it with sushi or sashimi.
• ·        Store this sauce in the air tight container for up to 2 weeks.