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Low fat raw vegan dressing [1]

Ingredients 2 mandarins ¾ cup chopped cucumber Pinch of salt Pinch of pepper 2 tbsp tahini Method Take a blender jar. Add all the ingredients blend it until it gets smooth. Store this sauce in the air tight container for up to 1 week in the fridge.
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Spicy sushi dipping sauce, how to make spicy sushi dipping sauce [2]

Ingredients
  • ·        1 cup Japanese mayonnaise
  • ·        ¼ cup sriracha sauce

Method
  • ·        Take a bowl. Add Japanese mayonnaise and sriracha sauce.
  • ·        Mix it well.
  • ·        Serve with sushi.
  • ·        Store this sauce in the air tight container for up to 2 weeks.

Notes
  • ·        Regular mayonnaise or eggless mayonnaise can be used instead of Japanese mayonnaise.
  •       Any hot sauce can be used instead of sriracha.

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