Spicy peanut creamy sauce, how to make spicy peanut creamy sauce

Ingredients

• ·        1/3 cup peanut butter
• ·        1 tbsp roasted salted peanut
• ·        3 tbsp sriracha sauce
• ·        1 tbsp maple syrup
• ·        1 ½  tbsp fish sauce
• ·        2 tbsp water
• ·        1 tbsp parsley
• ·        ¼ tbsp chopped chives

Method

·        Take a bowl. Add peanut butter, sriracha sauce, maple syrup, fish sauce, water, chives and ½ a tbsp parsley.

·        Mix all this very well.

·        Now coarsely crushed the peanut using mortar and pestle.

·        Serve the sauce in dipping bowl add the peanuts over it.

·        Gently mix it. (do not over mix we want that chunk of peanut.)

·        Now add remaining parsley over the sauce.

·        Serve it.

·        Store this sauce in the air tight container for up to 15 in the fridge.

Notes

• ·        Add any kind of hot sauce instead of sriracha.
• ·        Add any kind refreshing herbs like parsley or coriander instead of chives but I suggest to use chives to give more exotic flavour to this spicy peanut sauce.
• ·        Use thin soy sauce instead of fish sauce.