Passion Fruit Syrup, How to make Passion fruit syrup

Ingredients

• ·        5 passion fruit
• ·        250 grams of sugar
• ·        1 cups of water
• ·        Pinch of salt
• ·        2 tbsp lemon juice

Method

• ·        Take out seeds from passion fruit and keep it aside.
• ·        Heat a saucepan along with water and sugar.
• ·        Let the water and sugar boil for about 5 minutes over low to medium flame.
• ·        Let the simple syrup cool down and at this point add the lemon and salt and give it a good mix.
• ·        Use a fork and beat the passion fruit pulp.
• ·        Add the pulp in the syrup and mix it well.
• ·        Let the cool down the syrup.
• ·        Store it in the Manson jar and keep it in the refrigerator for up to 2 months.
• ·        Use ¼ cup of passion fruit syrup to make any kind of beverage as per your choice.
• ·        Store this syrup in the air tight container for up to 3 weeks in fridge.