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Low fat raw vegan dressing [1]

Ingredients 2 mandarins ¾ cup chopped cucumber Pinch of salt Pinch of pepper 2 tbsp tahini Method Take a blender jar. Add all the ingredients blend it until it gets smooth. Store this sauce in the air tight container for up to 1 week in the fridge.
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Maple Sriracha vegan sauce, how to make Maple Sriracha vegan sauce


Ingredients
  • ·        1/3 cup sriracha sauce
  • ·        ¼ cup maple syrup
  • ·        ¼ water

Method
  • ·        Take a bowl. Add sriracha sauce, maple syrup, water.
  • ·        Mix all the ingredients well.
  • ·        Now you are done by making this super easy and delicious sauce.
  • ·        Store this sauce in the air tight container for up to 2 weeks in the fridge.


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