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Low fat raw vegan dressing [1]

Ingredients 2 mandarins ¾ cup chopped cucumber Pinch of salt Pinch of pepper 2 tbsp tahini Method Take a blender jar. Add all the ingredients blend it until it gets smooth. Store this sauce in the air tight container for up to 1 week in the fridge.
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Chinese five spice powder, how to make Chinese five spice powder



Ingredients
  • ·        4 piece of star-anise
  •          2 tbsp fennel seeds
  •          2 tbsp clove
  •          3 tbsp Sichuan peppercorns
  •          3 grams of cinnamon

Method
  • ·        Dry roast all the ingredients for about 2-3 minute over low to medium flame.
  •          Now blend all the ingredients together.
  •         Can be used in any fried and baking dishes.
  •          Like Chinese 5 spice fried lobster, baked Chinese 5 star cauliflower and many more dishes.
  •         Store this seasoning in the air tight container for up to month.
Notes
  •          Use fresh whole spices to get amazing flavor of Chinese 5 spice.


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