Chinese dumpling sauce, how to make Chinese dumpling sauce

Ingredients

• ·        ¼ cup light soy sauce
• ·        2 tbsp vinegar
• ·        1 tbsp maple syrup
• ·        Pinch of salt
• ·        1 tbsp sriracha sauce
• ·        1 tbsp fresh red chili
• ·        1 tbsp chopped garlic chives.

Method

• ·        Take a bowl add soy sauce, vinegar, maple syrup, salt, sriracha sauce.
• ·        Mix it well.
• ·        Now add chili and garlic chives.
• ·        Mix it well.
• ·        Serve it as dipping sauce with hot steamed dumplings.
• ·        Store this dipping sauce in the air tight container for up to month 2 weeks.

Notes

• ·        Instead of maple syrup add honey as per your taste.
• ·        Instead of sriracha use any kind of hot sauce.
• ·        Instead of red chili use any mild chili or green chili.