Asian ginger dipping sauce, how to make Asian ginger dipping sauce

Ingredients

• ·        ½ cup fresh thinly sliced ginger julienne
• ·        ¼ cup lemon juice
• ·        2 tbsp Japanese vinegar
• ·        1 tbsp liquid amino
• ·        1 tbsp fish sauce
• ·        3 tbsp honey

Method

• ·        Take a clean bowl. Add fresh thinly sliced ginger julienne.
• ·        Now add lemon juice and Japanese vinegar.
• ·        Let it sit for about 15 minutes.
• ·        Now add liquid amino, fish sauce and honey.
• ·        Mix it well.
• ·        Ready to serve as a dipping sauce.
• ·        Store this Asian dipping sauce in the air tight container for up to 2 weeks in fridge.

Notes

• ·        Ginger should be chopped in very thin julienne.
• ·        Instead of Japanese vinegar you can rice vinegar.
• ·        Instead of fish sauce you can use Thai thin soy sauce.