Thai Spicy BBQ Dipping Sauce, How to make Thai Spicy BBQ Dipping Sauce (nam jim jaew)

Ingredients

• ·        4 tbsp Fish sauce
• ·        2 tbsp lime juice
• ·        2 tbsp tamarind puree
• ·        1 ½ tbsp sugar
• ·        1 ½  tbsp roasted rice powder
• ·        1 ½  tbsp red chili flakes
• ·        2 thinly sliced shallots
• ·        2 tbsp coriander leaf
• ·        1 tbsp spring onion

Method

• ·        Take a bowl add fish sauce, lime juice, tamarind puree, sugar.
• ·        Mix until the sugar melts.
• ·        Then add chili flakes, roasted rice powder, shallots, coriander, spring onion.
• ·        Mix all the ingredients well.
• ·        Serve it.

Notes

•         Increase or decrease the amount of chili flakes as per your taste.
• ·        You can store this in the refrigerator for up to weak.