Thai Seafood Dipping Sauce, how to make Thai Seafood Dipping Sauce

                       

Ingredients

•   5 clove garlic
•  1 tbsp oyster sauce
•   2 tbsp fish sauce
•        ¾ tbsp salt 
•      10 fresh red chili 
•      2 tbsp coriander stork and leaf 
•      2 tbsp sugar 
•      1/2 cup lime juice

Method

• ·        Take small blender jar. And then blend garlic, oyster sauce, fish sauce, salt, red chili, coriander stork and leaf, sugar.
•      Blend it coarse.  
•       Then add lime juice mix it well.
•           Serve it with squid, prawns, crabs.

Notes

·        You can increase or decrease the chilli amount as per your spiciness.

·        You can keep this in the refrigerator for 1 week.