Tamarind sauce, how to make tamarind sauce.

Ingredients

• ·        ¾ cup of seedless tamarind
• ·        2 cups of water
• ·        1 cup sugar
• ·        1 tbsp red chili powder
• ·        1 tbsp salt

Method

• ·        Soak tamarind in luke warm water for half an hour.
• ·        Squeeze all the pulp of tamarind into water using your hand.
• ·        Strain the tamarind pulp.
• ·        Now pour this into a saucepan.
• ·        Bring to a boil over low to medium flame.
• ·        Add sugar and mix it well.
• ·        Cook until the sauce gets thicken.(we need semi thick consistency neither running nor very thick.)
• ·        Now add the rest of ingredients. Mix it well.
• ·        Switch off the flame.
• ·        Keep it cool. Serve with Indian snacks.