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Low fat raw vegan dressing [1]

Ingredients 2 mandarins ¾ cup chopped cucumber Pinch of salt Pinch of pepper 2 tbsp tahini Method Take a blender jar. Add all the ingredients blend it until it gets smooth. Store this sauce in the air tight container for up to 1 week in the fridge.

Spicy mayonnaise, how to make Spicy mayonnaise


Ingredients
  • ·        ½ cup mayonnaise
  • ·        ¼ cup sriracha sauce
  • ·        Pinch of salt
  • ·        1 tbsp chopped parsley.

Method
  • ·        Take a bowl. Add all the ingredients.
  • ·        Mix it well.
  • ·        Store it in the container.
  • ·        Use it as a spread and dip.

Notes
  • ·        Store this in the air tight container and put this in the refrigerator for 15 days.
  • ·        You can increase or reduce the amount of chili as per your spiciness.


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