Pad Thai sauce, How to make Pad Thai sauce

Ingredients

• 2 tamarind paste
• 1/3 cup chicken stock 
• 4 tbsp fish sauce 
• 1 tbsp light soy sauce
• 1 tbsp chili sauce
• 1/2 tbsp pepper powder     
•  4 tbsp palm sugar

Method

• Take a heavy sauce pan. Add all the ingredients mix it very very well. 
• Start the cook this mixture over low to medium flame.  
• Cook the pad Thai sauce until it gets thick.   
• And now it is ready for use, you can make delicious pad Thai noodles, pad Thai salad.

Notes

·        Adjust the sugar as per your taste.

·        You can use brown and regular sugar instead of palm sugar.

·        Always use fresh ingredients.

·        You can keep this in the refrigerator for up to 15 days.