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Low fat raw vegan dressing [1]

Ingredients 2 mandarins ¾ cup chopped cucumber Pinch of salt Pinch of pepper 2 tbsp tahini Method Take a blender jar. Add all the ingredients blend it until it gets smooth. Store this sauce in the air tight container for up to 1 week in the fridge.
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Lemon tahini, How to make Lemon tahini


Ingredients
  • ·        ½ cup tahini
  • ·        30 ml lemon juice
  • ·        Pinch of salt

Method
  • ·        Take a bowl. Add all the ingredients.
  • ·        Mix it well.
  • ·        Serve it as dip or spread.
  • ·        Store this lemon tahini in the air tight container for up to 2 weeks.


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