Ginger Syrup, How to make Ginger Syrup

Ingredients

• ·        1/3 cup grated ginger
• ·        1/3 cup sugar
• ·        1 cup water

Method

• ·        Take a sauce pan. Add grated ginger and water mix it well.
• ·        Now add the water.
• ·        Simmer the mixture over low to medium flame. Until the consistency like the syrup.
• ·        Strain it. Keep it cool.
• ·        Pour this into airtight container.
• ·        Keep this ginger syrup in the refrigerator for up to one month.
• ·        You can make any kind of salad dressing or ginger ale or even mojito.

 Notes

• You can reduce the amount of ginger.
• You can increase the amount of sugar if you like it more sweet.