SWEET CHILLI SAUCE

INGREDIENTS

• 1 CUP OF WATER
• 2 TBSP OF CHOPPED RED CHILLI
• 1/2 CHOPPED GARLIC
• 1/4 TBSP CHOPPED GINGER
• 2 TBSP OF CORNFLOUR WATER
• SALT AS PER TASTE
• 1/4 CUP SUGAR
• 30 ML VINEGAR OR 4 REGULAR TBSP OF VINEGAR

METHOD

• TAKE SAUCE PAN ADD A CUP OF WATER,CHILLI,GINGER,GARLIC,SALT & SUGAR. AND BRING THIS TO A BOIL.
• BOIL IT OVER MEDIUM TO HIGH FLAME FOR ABOUT 10 MINUTES.
• AFTER 10 MINUTES ADD VINEGAR AND COOK IT FOR MORE 2 MINUTES THEN ADD CORNFLOUR WATER AND WHISK IT IMMEDIATELY OTHERWISE THE SAUCE GET LUMPY AND WE DON'T WANT OUR SAUCE LIKE THAT.
• COOK IT FOR ANOTHER 2 MINUTES OR COOK TILL THE MIXTURE WILL GETS THICKEN.
• HERE IT IS DONE. COOL IT COMPLETELY.
• STORE THIS IN THE AIR TIGHT CONTAINER AND PUT THE CONTAINER IN THE REFRIGERATOR UPTO 15 DAYS.

NOTES

•   AMOUNT OF SAUCE CAN BE DOUBLE OR TRIPLE.
• INCREASE OR DECREASE THE AMOUNT OF CHILLI AS PER YOUR CHOICE.
• MAKE SURE TO KEEP THIS IN THE AIR TIGHT CONTAINER.