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Low fat raw vegan dressing [1]

Ingredients 2 mandarins ¾ cup chopped cucumber Pinch of salt Pinch of pepper 2 tbsp tahini Method Take a blender jar. Add all the ingredients blend it until it gets smooth. Store this sauce in the air tight container for up to 1 week in the fridge.

CURRY POWDER

INGREDIENTS


  • 2 TBSP TURMERIC POWDER
  • 1 TBSP CORIANDER POWDER
  • 1 CUMIN POWDER
  • 1/2 TBSP GROUND CARDAMOM
  • 1/2 TBSP GROUND CINNAMON
  • 1/2 TBSP FRESHLY GROUND PEPPER
  • 1/2 TBSP SALT
  • 1/2 TBSP GINGER POWDER
  • 1/4 TBSP CLOVE POWDER
  • 1/4 TBSP FENNAL POWDER
  • 1/4 TBSP RED CHILLI POWDER 
METHOD

  • TAKE A CLEAN CONTAINER. MIX ALL THE INGREDIENTS AND SHAKE IT WELL.
  • THIS IS THE BASIC CURRY POWDER RECIPE THAT YOU CAN USE IN DAILY LIFE.
  • MAKE ANY KIND OF VEG OR NON-VEG CURRY USING THIS POWDER.
NOTES
  • CONTAINER SHOULD BE CLEAN.
  • ALL DRY SPICES SHOULD BE MUST VERY FRESH.
  • YOU CAN STORE THIS CURRY POWDER UPTO 6 MONTHS.

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