YAKISOBA(JAPANESE CUISINE)

INGREDIENTS:-

• 150 GRM SLICED PORK
• 1 SLICED ONION
• 1/2 SLICED CABBAGE
• 2 CUP SPROUTED BEANS
• 1/2 DICED CARROT
• 1/2 BELL PEPPER
• 2 TBSP OIL
• 2 PACKET RAMEN NOODLES
• 3 TBSP CHUNO SAUCE
• 2 TBSP WORCESTER SAUCE
• 1 TBSP SOY SAUCE
• SALT AS PER REQUIREMENT
• PEPPER AS PER SPICINESS
• GREEN SEAWEED

METHOD:-

• TAKE A PAN ADD OIL AND HEAT IT AT MEDIUM FLAME. ADD MEAT AND COOK IT TILL ITS TURN BROWN.
• NOW ADD ONION, CARROT AND BELL PEPPER. COOK IT FOR 2-3 MINUTES.
• NOW ADD CABBAGE AND SPROUTED BEANS AND COOK IT WELL.
• NOW ADD THE STEAMED RAMEN NOODLES WITH THE VEGGIES AND MIX IT WELL.
• AS SOON AS THE NOODLES GET SOFT AND LOOSE, ADD CHUNO SAUCE, WORCESTER SAUCE AND SOY SAUCE IN IT AND AGAIN MIX IT.
• NOW AS THE NOODLES ARE PREPARED, SEASON IT WITH SALT AND PEPPER.
• NOW SERVE IT A PLATE WITH THE GARNISHING OF GREEN SEAWEED.

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