VEGETABLE SOUP

INGREDIENTS:-

• 4 CUPS MILK
• 1 CUP WATER
• 1 TBSP FLOUR
• 2 TBSP BUTTER
• 1 CHOPPED ONION
• SALT AS PER REQUIREMENT
• BLACK PEPPER AS PER SPICINESS
• 200 GRM CHOPPED BEANS
• 200 GRM CHOPPED CARROT
• 200 GRM CHOPPED POTATOES

METHOD:-

• TAKE A PAN ADD VEGETABLES WITH WATER TO GET BOILED. BOIL THEM AT LOW HEAT UNTIL THEY ARE PERFECTLY COOKED.
• TAKE ANOTHER PAN ADD BUTTER AND HEAT IT. NOW ADD ONION TO FRY AT MEDIUM HEAT.
• NOW ADD FLOUR AND MILK WITH ONION AND STIR IT WELL.
• NOW ADD VEGETABLE AND WATER. NOW COOK THEM AT MEDIUM HEAT FOR 4-5 MINUTES.
• NOW SEASON IT WITH SALT AND PEPPER.
• SERVE IT.

@@@@YOUR VEGETABLE SOUP IS READY TO GET SERVED@@@@