RAMEN

INGREDIENTS:-

FOR STOCK/SOUP:-

• 3 CUPS OF PORK STOCK
• 3 CUPS OF WATER
• 50 GRM SLICED GINGER
• 3 GARLIC CLOVES
• 4 TBSP SOY SAUCE
• 2 TBSP SAKE
• 1/2 TSP CHINESE FIVE SPICES
• SALT AS PER REQUIREMENT
• SUGAR AS PER TASTE
• 1 TSP SESAME OIL

FOR TOPPING:-

• 400 GRM RAMEN NOODLES
• 500 GRM SLICED PORK
• BOILED EGG HALVES
• 4 TBSP CORN KERNELS
• FINELY CHOPPED GREEN ONIONS

FOR GARNISHING:-

• 1/2 SHEET OF SLICED SEAWEED PAPER
• SESAME SEEDS

METHOD:-

• TAKE A PAN POUR SESAME OIL IN IT. NOW ADD SLICED PORK IN IT FOR FRYING. FRY PORK WITH CHOPPED GARLIC AND SOY SAUCE.
• NOW TAKE A POT ADD SOME WATER IN IT FOR COOKING RAMEN NOODLES. COOK NOODLES FOR 4-5 MINUTES.
• KEEP THE NOODLES AND FRIED PORK ASIDE.
• NOW TAKE A PAN ADD PORK STOCK, WATER, SLICED GINGER, GARLIC CLOVES, SOY SAUCE, SAKE, CHINESE FIVE SPICES, SALT, SUGAR AND SESAME OIL TOGETHER. AND STIR IT AT MEDIUM TEMPERATURE.
• NOW SERVE NOODLES EQUALLY. ADD PORK IN IT WITH EGG, CORN KERNELS AND CHOPPED GREEN ONIONS.
• NOW POUR THE BOILED STOCK IN EQUAL AMOUNT OVER TOPPPING.
• FOR GARNISHING USE SEAWEED PAPER AND SESAME SEEDS.
• SERVE IT.

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