POPEYE SOUP

INGREDIENTS:-

• 1 CUPS MILK
• 2 CUPS WATER
• 2 TBSP FLOUR(MAIDA) 
• 2 TBSP BUTTER
• 1 TBSP CREAM
• 1 CHOPPED ONION
• 4 CUPS SPINACH LEAVES
• SALT AS PER REQUIREMENT
• BLACK PEPPER AS PER SPICINESS

METHOD:-

• TAKE A PAN ADD WATER IN IT AND LET THE SPINACH BOIL UNTIL IT IS WELL COOKED.
• NOW TAKE A BLENDER ADD SPINACH AND BLEND IT TILL ITS GET SMOOTH.
• NOW TAKE A ANOTHER PAN ADD BUTTER AND HEAT IT. NOW ADD THE CHOPPED ONIONS AND FRY IT TILL ITS GET TRANSPARENT.
• NOW ADD THE FLOUR WITH ONION AND FRY IT ON LOW HEAT.
• NOW ADD MILK, SALT, PEPPER AND SPINACH PUREE AND STIR IT FOR 3-5 MINUTES ON LOW HEAT.
• NOW SERVE IT IN A BOWL,
• FOR GARNISHING USE CREAM.

@@@@YOUR POPEYE SOUP IS READY TO GET SERVED@@@@