OMURICE(JAPANESE CUISINE)

INGREDIENTS:-

• 150 GRM CHICKEN PIECES
• 2 DICED ONIONS
• 1 DICED CARROT
• 2 GARLIC CLOVES
• 1 TBSP BUTTER
• 2 TBSP OIL
• 1 1/2 CUP COOKED RICE
• SALT AS PER REQUIREMENT
• PEPPER AS PER SPICINESS
• 3 TBSP KETCHUP
• 2 EGGS

METHOD:-

• TAKE A PAN ADD BUTTER AND OIL IN IT AND FRY CHICKEN IN IT FOR 2-3 MINUTES.
• NOW ADD GARLIC AND ONION AND CARROT. FRY IT TILL THE ONION GETS TRANSPARENT.
• NOW ADD THE COOKED RICE IN IT. MIX IT WELL.
• NOW ADD SALT AND PEPPER WITH RICE. NOW ADD KETCHUP IN IT AND FRY IT FOR 2 MINUTES.
• NOW TAKE OVER THE RICE AND KEEP IT ASIDE. COVER IT WITH SOMETHING.
• NOW TAKE A PAN POUR OIL ON IT. TAKE A BOWL ADD EGGS AND SALT AND WHISK IT. NOW POUR IT ON A PAN.
• FRY IT FROM BOTH THE SIDES.
• NOW ADD THE COOKED RICE OVER THE EGG SHEET AND COVER IT.
• FOR GARNISHING USE KETCHUP.
• SERVE IT IN A PLATE.

@@@@YOUR OMURICE IS READY TO GET SERVED@@@@