MISO SOUP(JAPANESE CUISINE)

INGREDIENTS:-

• 6 CUPS WATER
• 2 TBSP DASHI GRANULE
• 2 TBSP DRIED SEAWEED
• 3 TBSP CHOPPED GREEN ONION
• 2-3 TBSP MISO PASTE(SOY BEAN PASTE)
• 120 GRM CUBED SHAPED TOFU

METHOD:-

• TAKE A PAN ADD WATER IN IT FOR BOILING.
• ADD DASHI GRANULE IN IT AND STIR TO DISSOLVE.
• NOW TURN THE HEAT AT LOW AND ADD TOFU IN IT.
• NOW ADD DRIED SEAWEED IN IT AND SIMMER IT.
• NOW TAKE A BOWL ADD SOME DASHI WITH MISO PASTE AND STIR IT TILL IT GETS DISSOLVE. AND TURNS INTO AN SMOOTH MIXTURE.
• NOW TURN THE HEAT OFF. ADD THE MISO PASTE WITH THE ABOVE PREPARED MIXTURE.
• SERVE IT IN A BOWL.
• FOR TOPPING USE CHOPPED GREEN ONIONS.

@@@@YOUR MISO SOUP IS READY TO GET SERVED@@@@