LENTIL SOUP

INGREDIENTS:-

• 1/4 CUP MOONG DAAL
• 2 CUPS WATER
• 1/4 TSP CUMIN SEEDS
• 1 TSP BUTTER
• PINCH OF ASAFOETIDA(HING)
• PINCH OF TURMERIC POWDER
• 1 LIME JUICE
• SALT AS PER REQUIREMENT
• BLACK PEPPER AS PER SPICINESS
• FRESH CORIANDER LEAVES

METHOD:-

• TAKE A PRESSURE COOKER AND  PRESSURE COOK MOONG DAAL TILL ITS GET SOFT.
• TAKE A LITTLE PART OF MOONG DAAL AND KEEP IT ASIDE. AND BLEND REST OF THE MOONG DAAL IN BLENDER.
• TAKE A PAN ADD BUTTER AND HEAT IT. LATER ADD CUMIN SEEDS. THEN ADD ASAFOETIDA AND BLENDED MOONG DAAL IN A PAN.
• NOW ADD SLAT, TURMERIC POWDER, LIME AND PEPPER WITH MOONG DAAL MIXTURE.
• NOW BOIL THE MIXTURE FOR 10 MINUTES. NOW ADD THE LITTLE AMOUNT OF MOONG DAAL KEPT ASIDE AND BOIL IT TILL ITS THICK ENOUGH FOR SOUP.
• NOW SERVE IT.
• USE SOME FRESH CORIANDER LEAVES FOR GARNISHING.

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