JAPANESE CURRY RICE(JAPANESE CUISINE)

INGREDIENTS:-

• 300 GRM CHICKEN THIGHS
• 3 ONIONS
• 3 CARROTS
• 4 POTATOES
• 3 TBSP OIL
• 4 CUPS WATER
• SALT AS PER REQUIREMENT
• GARAM MASALA AS PER REQUIREMENT
• BLACK PEPPER AS PER SPICINESS
• 2 TBSP KETCHUP
• 2 TBSP WORCESTERSHIRE SAUCE
• STEAMED RICE

METHOD:-

• TAKE A PAN ADD OIL IN IT AND HEAT IT OVER LOW FLAME. NOW ADD ONION AND FRY IT TILL ITS TURN GOLDEN IN COLOR.
• NOW TURN THE HEAT AT HIGH FLAME, ADD CHICKEN IN IT.
• NOW TAKE A POT ADD WATER IN IT, ADD CARROTS INTO THE WATER AND BOIL IT.
• NOW TURN THE HEAT AT MEDIUM AND ADD POTATOES, SALT AND GARAM MASALA IN IT. SIMMER IT TILL CARROTS GET SOFT.
• TAKE IT OFF FROM THE HEAT. NOW ADD THE BLACK PEPPER, KETCHUP, WORCESTERSHIRE SAUCE WITH THE VEGGIE MIXTURE AND WHISK IT.
• NOW TAKE A PLATE ADD SOME STEAMED RICE IN IT AND POUR CURRY WITH IT.
• SERVE IT.

@@@@YOUR JAPANESE CURRY RICE IS READY TO GET SERVED@@@@