CUCUMBER AND LENTILS SALAD

INGREDIENTS:-

• 1 CUP MOONG DAAL
• 3 CUP WATER
• 1 GINGER
• SALT AS PER REQUIREMENT
• 1 LEMON
• 1 GREEN CHILLI
• CORIANDER LEAVES
• BLACK PEPPER AS PER SPICINESS
• HALF FRESH GRATED COCONUTS
• 2 CHOPPED CUCUMBER

METHOD:-

• TAKE A BOWL POUR WATER IN IT AND ADD MOONG DAAL TO GET SOAKED FOR 1-2 HOURS.
• NOW TAKE ANOTHER BOWL. ADD MOONG DAAL, CHOPPED CUCUMBER, CORIANDER LEAVES, GREEN CHILLI, GINGER, LEMON, GRATED COCONUT, SALT AND BLACK PEPPER IN IT.
• NOW MIX IT PROPERLY.
• SERVE IT.

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