CARROT SOUP

INGREDIENTS:-

• 1 CUP MILK
• 3 TBSP BUTTER
• 1 LARGE ONION 
• 3 CUPS WATER
• 1 TSP GARLIC PASTE
• 2 TSP LEMON JUICE
• 2 TSP TOMATO PASTE
• 1/2 TSP CUMIN
• 10-12 SLICED CARROTS
• 1/4 DICED SHAPE POTATOES
• SALT AS PER REQUIREMENT
• PEPPER AS PER SPICINESS
• 1/2 TSP CORIANDER POWDER
• FRESH CORIANDER LEAVES

METHOD:-

• TAKE A PAN ADD BUTTER AND MELT IT.
• NOW ADD ONION AND GARLIC WITH BUTTER AND FRY IT ON LOW FLAME TILL ITS TURN GOLDEN.
• NOW ADD CARROT AND FRY IT. DO NOT FRY AT HIGH FLAME.
• NOW ADD WATER, SALT, PEPPER CUMIN, CORIANDER POWDER, CUMIN, POTATO, TOMATO PASTE AND LEMON JUICE AND BOIL ALL THE INGREDIENTS.
• COVER AND SIMMER IT FOR 25-30 MINUTES.
• NOW TAKE A FOOD PROCESSOR ADD ALL THE INGREDIENTS AND PROCESS THEM PROPERLY.
• NOW TAKE ANOTHER PAN ADD SOUP WITH MILK AND BOIL IT AGAIN.
• SERVE IT A BOWL.
• FOR GARNISHING USE FRESH CORIANDER LEAVES.

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