CABBAGE SALAD

INGREDIENTS:-

• 1 CABBAGE
• 2 1/2 TSP OIL
• 1 LEMON
• SALT AS PER REQUIREMENT
• GREEN CHILLI AS PER SPICINESS
• FRESH CORIANDER LEAVES
• 1/2 GINGER
• BLACK PEPPER AS PER  SPICINESS
• 2 TSP MUSTARD SEEDS
• 4 TSP ROASTED CHANA DAAL
• 8-10 PEANUTS

METHOD:-

• FIRST OF ALL CHOP THE CABBAGE FINELY.
• NOW TAKE A PAN ADD OIL IN IT AND LET IT HEAT ON MEDIUM FLAME.
• NOW ADD MUSTARD SEEDS IN OIL. THEN ADD PEANUTS AND CHALA DAAL AND FRY IT FOR 1-2 MINUTES.
• NOW ADD CHOPPED CABBAGE IN A PAN. THEN ADD GREEN CHIILLI, GINGER AND FRESH CORIANDER.
• MIX ALL THE INGREDIENTS PROPERLY.
• SERVE IT IN A PLATE.

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