ANGOOR KA SHERBET

INGREDIENTS:-

• 3 CUPS WATER
• SUGAR AS PER TASTE
• 2 TBSP LEMON JUICE
• 4 CUPS GRAPES
• MINT LEAVES
• LIME SLICES
• ICE CUBES

METHOD:-

• TAKE A PAN ADD WATER AND SUGAR IN IT AND STIR IT TILL ITS  GET DISSOLVED AND TURN INTO AN SYRUP. THEN KEEP IT ASIDE TO GET COOL.
• NOW TAKE A BLENDER ADD GRAPES, SUGAR SYRUP AND LEMON JUICE TOGETHER.
• BLEND IT WELL TILL ITS GET SMOOTH.
• TAKE A GLASS ADD CRUSHED ICE AND POUR JUICE OVER CRUSHED ICE.
• GARNISH IT WITH LIME SLICES AND MINT LEAVES.
• SERVE IT.

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