ALMOND-DILL SPINACH SOUP

INGREDIENTS:-

• 4 CUPS MILK
• 1 CUP CURD
• PEPPER AS PER SPICINESS
• 3 TSP DILL WEED
• SALT AS PER REQUIREMENT
• 10 CUPS SPINACH
• 1/2 CUP CHOPPED ONION
• 1/4 CUP ALMONDS
• 2 TSP LEMON ZEST

METHOD:-

• FIRST OF ALL TOAST ALMONDS AND CHOP DILL WEED.
• TAKE A BLENDER ADD ONE THIRD OF FRESH SPINACH, HALF OF MILK, ONION, SILL, PEPPER AND LEMON ZEST.
• NOW BLEND IT TILL ITS GET SMOOTH.
• NOW ADD THE ANOTHER ONE THIRD OF SPINACH AND BLEND IT TILL ITS GET SMOOTH.
• POUR IT IN A LARGE BOWL.
• NOW IN THE BLENDER ADD REMAINING SPINACH, REMAINING MILK, AND CURD. BLEND IT TILL ITS GET SMOOTH.
• NOW STIR ALL THE MIXTURE TOGETHER. CHILL OUT THE MIXTURE UNTIL YOU WANT IT.
• SERVE IT AN BOWL.
• FOR GARNISHING USE ALMONDS.

@@@@YOUR ALMOND-DILL SPINACH SOUP IS READY TO GET SERVED@@@@